Platial | Who and What's Nearby
Platial | Who and What's Nearby
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Rogue Creamery, maker of blue and cheddar cheese for 70 years, continues its old-world tradition of fine cheesemaking. The varied and exquisite cheeses produced by Rogue Creamery in Central Point, Oregon, are a wonderful example of artisan products at their best. Winner of Best New Product, Fancy Food Show (NASFT), 2005, and World?s Best Blue, London, 2003. Blue cheeses include Oregon Blue, Crater Lake Blue, Oregonzola, Smokey Blue, Echo Mountain and Rogue River Blue. Artisan made cheddar and jack cheeses include Rogue Creamery, Oregon and Rogue Gold brands. Rogue Creamery cheeses are available in wheels, blocks or retail pieces. All cheeses are handmade using only organic or sustainable and natural grass-based milk. Rogue Creamery is independently certified by Oregon Tilth, STERITECH, Food Alliance and members of Slowfood USA, American Cheese Society and NASFT Fancy Food Show. The presence of dedicated and skilled craftspeople is evident at every stage in making Rogue Creamery cheese. The cheeses reflect the artistry of the cheesemakers as well as the nuances of the local surroundings. The end result is always a cheese of the highest quality, rich in flavor and tradition. To learn more about our products, history and mission visit us at www.roguecreamery.com
Rogue Creamery, maker of blue and cheddar cheese for 70 years, continues its old-world tradition of fine cheesemaking. The varied and exquisite cheeses produced by Rogue Creamery in Central Point, Oregon, are a wonderful example of artisan products at their best. Winner of Best New Product, Fancy Food Show (NASFT), 2005, and World?s Best Blue, London, 2003. Blue cheeses include Oregon Blue, Crater Lake Blue, Oregonzola, Smokey Blue, Echo Mountain and Rogue River Blue. Artisan made cheddar and jack cheeses include Rogue Creamery, Oregon and Rogue Gold brands. Rogue Creamery cheeses are available in wheels, blocks or retail pieces. All cheeses are handmade using only organic or sustainable and natural grass-based milk. Rogue Creamery is independently certified by Oregon Tilth, STERITECH, Food Alliance and members of Slowfood USA, American Cheese Society and NASFT Fancy Food Show. The presence of dedicated and skilled craftspeople is evident at every stage in making Rogue Creamery cheese. The cheeses reflect the artistry of the cheesemakers as well as the nuances of the local surroundings. The end result is always a cheese of the highest quality, rich in flavor and tradition. To learn more about our products, history and mission visit us at www.roguecreamery.com
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