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Dinner-like indulgence in the morning, but it's not too overpowering for breakfast. You can get dishes like a plate of tender, fall-off-the-bone short ribs alongside eggs poached in red wine. If that's not enough for you, hidden underneath is a mushroom-filled crepe.

Breakfast menu includes Cinnamon Sticky Bun, Blueberry Waffle, Crème Brûlée French Toast, with raisins on a cinnamon brioche surrounded by a creamy custard made with Kahlua for those who need a bigger sugar fix.

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spanish , irish , french , vietnamese , breakfast , restaurants , break of dawn , chef dee nguyen