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Description:
Chef Natalie Sellera at 4th Street Bistro serves a seasonal menu that features organic vegetables and hormone-free meat. They feature a wonderful 100 bottle wine list with a nice selection of "boutique" wineries. Member of Chefs Collaborative. Reno Magazine's Top 101: "Best Soup" and "Best Piece of Meat." Entrees often include French, Moroccan, and Italian dishes.

From Fodors.com: "You'll find deliciously simple, perfectly prepared cooking at this charming bistro, where the chef-owner uses organic produce and meats whenever possible. The casual white-tablecloth dining room, with its sponge-painted walls, is comfortable and inviting. Reservations essential."

Phone (775)323-3200

Open for dinner, Tuesday through Saturday, 5:00PM

Photos:

Maps:

The Great Green Map, Chefs & farms

Tags:

fine dining , bistro , organic , seasonal , supports local farms , wine list