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Ordinarily when I go to Shiki, I get their Tonkatsu, but tonight was mostly sushi. Vivian got the Chawan Mushi and i picked up squab and some miso soup with clams. Then some unagi and hamachi. And a small chilled bottle of Otokoyama Saki to wash it all down.

Shiki has wonderful, clean, expertly prepared food. I try to go there about once a month.

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The Hopeful Connoisseur

Tags:

washington , japanese , sushi , seattle , shiki , unagi , hamachi , otokoyama