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Description:
A really nice, family owned Chinese restaurant that's been in Seattle for ever. We went last night for a quick bite on the way home.

We had Wu Tau Kau Yoch, which is Taro and Pork Belly (no, not the stomach). It's served as a casserole and is one of my personal comfort foods.

We also had Yue Heung Kei Tse, which is chinese eggplant, shredded pork in a spicy sweet sauce. Also a good winter dish.

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The Hopeful Connoisseur

Tags:

comfort food , cantonese , washington , chinese , family , restaurant , seattle , hing loon