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Our cattle are born and raised in the coastal ranges of California. They enjoy a completely organic diet of fresh grass, forbs and legumes, clean water, and, as Julie says, better views than most of us do! We use neither synthetic hormones nor fed antibiotics: our animals grow only as fast as their genetics and the range will allow. Their range, of course, serves also as watersheds and habitat for us as well as other biological communities. We manage our animals so that they enhance the diversity of life on the range, as well as the quality of the water that falls on the range and flows to the towns and sea. We believe this web of relationships we are stewarding is an integral whole, depending for its health upon all its members: damaging the health of any member of the "whole" community, therefore, damages the rest. Our desire is to produce health with all we do. Only when this is done are we satisfied that Morris Grassfed Beef™ is all it can be—the best there is for all of us.

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beef , organic , sustainable , ranch , eat local challenge , family farm