0 People have been here:

Description:
Chef Helen Anaya tells Daily Eats all about Mexican Gourmet cooking. Cooking is Helen Anaya’s passion. She describes how to prepare napal (catus), her signature Latino Spinach Salad, and Sofrito. Helen prepared these delicious dishes for us to try today.

She made a special dessert in honor my love of chocolate: Abuelita Chocolate – lovely spicy chocolate pudding which sits inside a small pie shell.

Chef Anaya's Canela Culinary Services located in Gilbert, AZ.
Chef at canela culinary dot com
Phone: 480-205-6132

Photos:

Maps:

Daily Eats

Tags:

cotija , daily eats , gourmet mexican , helen anaya , sofrito , catus , napal , mexican cooking