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Description:
A bustling eatery in the central eastside industrial district, created by Naomi Hebberoy of Ripe and chef/partner Morgan Brownlow, former chef at Oliveto, Stars and Rubicon in the Bay Area. Serving Italian inspired local, organic, seasonal, sustainable fare. clarklewis has received many honors since opening, including restaurant of the year (the Oregonian), 10 most notable new restaurants of 2004 (Wall Street Journal) and 10 hottest new restaurants of the year (msn.com).

Lunch reservations are only accepted for parties of 8 or more. Online booking through OpenTable is not available for lunch reservations. Instead, please call the reservations line.

Dinner reservations are highly recommended, however most evenings we have walk-in availability on a first come first served basis. Bar counter space is first come first served as well. Online booking available up to a party of 6, otherwise please contact the reservations line.

Dining Style: Casual Elegant

Cuisine: Organic, Northwest

Neighborhood: Downtown

Cross Street: Taylor

Price: $31 to $50

Website: www.clarklewispdx.com

Email: eat@clarklewispdx.com

Phone: (503) 235-2294

Hours of Operation:
Lunch: Tuesday - Friday, 11:30 - 2pm
Bar: Monday - Saturday, beginning at 5pm
Dinner: Monday - Saturday, 5:30pm - close
Closed Sundays

Payment Options:
AMEX, Discover, MasterCard, Visa





Additional information:

Executive Chef: Morgan Brownlow

Dress Code: Casual Dress

Accepts Walk-Ins: Yes

Offers: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine

Parking: Public Lot

Parking Details: clarklewis has 8 spaces available all day, directly in front of the restaurant. The Eastbank Commerce Center (where clarklewis is located) has 72 spots open from 6pm to close; these spaces are reserved during the day.

Private Party Facilities: clarklewis has a family table that seats up to 20 - cozily - and groups of 16-20 can be accommodated in the bar. We can accommodate private lunches or special events Monday - Thursday. Friday & Saturdays on special request only. We serve family style for up to 80 people (available lunch only - Wednesday - Saturday starting at 11am, and finishing by 2:30pm). Please contact Sadie Flint for further details about booking, at eat@clarklewispdx.com.

Private Party Contact: Sadie Flint (503) 235-2294 x1

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