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Word on the street is that I make the best calzones in town - fo' real. You can see me carry one down Modesto with a canvas cloth, now and then. I make my own bread, grate fresh mozzarella, crumble feta, shred Prosciutto Di Parma, tear fresh thyme and bake them in the oven on a stone.

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home , cooking , italian food , happiness , prosciutto di parma , calzone , baking , home made