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Fondue in Paris...our global journalism crew ate here on our last night together in Paris.

We got vin blanche and vin rouge served in baby bottles. Funny and comforting....

And when it comes to fondue...You have focus on twirling just the right amount of formage on to your bread piece. You also have to make sure your meat is as cooked as you want it to be...

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cool, COOL, popular places, cool, cool, Eurotrip 2004, Taste of Wherever

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fondue , paris , france , baby bottles