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Food was beautifully presented. The winner of the evening was the Yellowtail Sashimi Jalapeño, Ponzu topped with thinly sliced jalapeño and one leaf of cilontro, splashed with citrus juice. Pumpkin filled ravioli in a sage butter sauce was very tasty. Scallops "Benedict", wrapped in Apple Wood Bacon, Crab Hollandaise was enjoyed. As was the very beautiful Shrimp "Louis" & Coctail Sauce. The only complaint from our party of 8 was the pork chop was under cooked.

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fix , restaurant , las vegas , daily eats