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Lisa Nugent met me at Hals Bar and Grill. It is a spacious delight with very good food so good my brother, Tom Spataro, met me there later in the afternoon. While dining with Lisa I had the House Cobb Salad which is tossed mixed greens, chicken, bacon, bleu cheese, tomato, avocado, egg and dijon vinaigrette. Refreshing and delightful.

Tom met me later in the afternoon at Hal’s. Tom told me the Pineapple-Carrot Cake with fresh pineapple, and coconut sorbet was very unusual with its chunks of carrot and pineapple.

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dessert , bar and grill , dinner , brunch , lunch , restaurant , carrot cake , cobb salad