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Description:
Saf Vegan and Raw Food Restaurant

At Saf we are featuring the purest botanical ingredients in season to bring our guests a fully unique dining experience. By using eco-friendly products as well as working directly with local suppliers to source our products, we are able to provide a standard of cuisine that is free from artificially processed ingredients.

Whilst the health benefits of dining at Saf should be secondary to the delicious combination of flavours, eating out has never been so good for you. Using a variety of unique preparation techniques, most dishes are cooked below 48°C to preserve optimum nutrition and flavour. Saf’s plant-based, botanical menus have been created by our Executive Chef Chad Sarno and UK Head Chef David Bailey.

Lunch: 12pm–3.30pm
Dinner: 6.30pm–11pm
Closed on Sunday

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Mobius Manitou

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chef , dining , eat , dinner , london , bar , vegan , drinks , vegetarian , food , restaurant , raw , bailey , david , saf