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Description:
Daniel Snukal, a former private chef and caterer, along with his brother Joshua, have created this luxe Westside space, which features a small plates and entrées menu influenced by three regions: America, Europe and Japan. An eclectic and impressive list of beer, wines and sakes compliment dishes that include ginger and coriander shrimp; miso black cod; scrambled eggs with black truffle and uni; and rib eye steak with roasted pee wee potato, zucchini blossom and foie gras.

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Tags:

organic , local harvest