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Description:
The UCSC Farm & Garden are operated by staff and students of the Center for Agroecology & Sustainable Food Systems at UC Santa Cruz. The Farm & Garden serve as training sites for students in the six-month Apprenticeship in Ecological Horticulture, who raise a wide variety of vegetable, fruit, and flower crops as part of their hands-on training. Fresh organic produce is sold twice a week through a 90-member CSA and the market cart, located at the base of campus.

Photos:

Maps:

2006 Tour d'Organics Farms: Santa Cruz, Chefs & farms, The Great Green Map

Tags:

farmers market , organic farm , sustainable farms , agroecology , ccof , caff , committee for sustainable agriculture