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Description:
Located on the California coast, forty-fives miles south of San Francisco, JACOBS FARM grows a complete line of culinary herbs (including hard to find exotic herbs), English peas, sugar snap peas, arugula, red beets, edible flowers, fava beans, and olallieberries.

Founded in 1980 as an ORGANIC specialty farm, Jacobs Farm has grown to 200 cultivated acres. In 1985 we founded Del Cabo, a project in Baja California established to assist small growers by teaching organic growing practices, management and organizational skills and connecting them to markets in the USA, Canada, Europe, and Asia. Our Del Cabo line includes a year round supply of basil and specialty cherry tomatoes.

Our commitment to organic farming is rooted in our belief that the use of chemical fertilizers and toxic pest control materials are detrimental to our health and the health of our planet. Healthy soil is the cornerstone of organic farming while chemical inputs destroy organisms needed to build a healthy soil. A healthy soil is critical to producing healthy plants and a healthy environment.

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The Great Green Map, Chefs & farms

Tags:

farm , organic , sustainable , california