Description:
Here’s the only burrito shop in San Francisco where it’s likely you’ll be asked if you want a side of grits with your slab. Ethel Mae and her staggeringly multi-ethnic menu took over this Oceanview space from Taq. La Trompeta in late summer 2006, and it’s been gargantuan burritos, pork neck bones, catfish sandwiches, collard greens and ham hocks, burgers, and salads ever since. The sizable, burnt-orange dining room is as welcoming and congenial as the staff. Breakfast, delivery, and okra all available. Credit cards accepted.