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Description:
Collared with a name that doesn’t exactly entice the senses, Taq. Express boasted moments of mustachioed glory until a management shift in mid-2006 sent the quality of their burritowork due south. Carnitas and al pastor aficionados need to take another ordering route here, since pork doesn’t find its way onto this shop’s streamlined menu. And what’s with the youth labor at the cash register from time to time? Open real late on weekends.

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Taquerias of San Francisco

Tags:

burrito , taqueria , restaurant , tenderloin , san francisco