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Description:
The cinnamon and almond overtones of Mexican- made chocolate can be overpowering, so Chef Viko Ortiz subdues Mexican Ibarra with Belgian Callebaut to create a hot chocolate that is gutsy and refined. (NYNewsday)

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Maps:

New York Hot Chocolate, Winter Wonderland NYC

Tags:

refined , mexican , best , decadent , chocolate , hot chocolate , luscious , scrumptious , cinnamon , belgian , gutsy , reasonable