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Description:
"The cinnamon and almond overtones of Mexican- made chocolate can be overpowering, so Chef Viko Ortiz subdues Mexican Ibarra with Belgian Callebaut to create a hot chocolate that is gutsy and refined. At $2 for a large cup, La Flor''s chocolate was the bargain of this bunch."

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refined , mexican , best , decadent , chocolate , hot chocolate , luscious , scrumptious , cinnamon , belgian , gutsy , reasonable