0 People have been here:

Description:
"Dishes like rum and tobacco smoked salmon, hot foie gras with maraschino cherries, whiskeyed calve's liver and charcoal grilled duck breast have converted even the chilliest Brahmins who now share the room with young fans of cutting edge cooking" Gourmet Oct 2006

Photos:

Maps:

Tags:

restaurant , eclectic , gourmet top 50