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Cooks dressed in full culinary garb. A highfalutin tagline (“The Art of Mexican Cooking”). Even a brash, front-and-center banner proclaiming it “The Best Taqueria in the Bay Area” upon its opening in October 2005. If it were 1965 and Cassius Clay were a taqueria, he’d be Cocina Poblana. But it’s about time the Lower Fillmore got its own burrito shop – six-page menu, extensive salsa bar, pipian (pumpkin seed molé) burritos, nice paper napkins, and all.

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burrito , taqueria , restaurant , san francisco