Description:
Jay and I try to go to lunch weekly. One week we went to Saint Germaine near his house in Madison Valley.
This is a french bistro with delicious, but rich, food. I opted for what must have been the richest thing on the menu - a mussel casserole with gruyere cheese. I made it half way through.
It was wonderful though. The mussels were perfectly cooked and the cheese was nicely balanced with white wine.
Much recommended.