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I had a great brunch all by my lonesome one morning in San Francisco by walking down to the Ferry Terminal and grabbing a table at Boulettes Larder.

It was phenomenal. I had their Sand Dabs which were deep fried with a spinach salad over the top. The salad included a boiled egg and a great vinaigrette.

The place usually demands that you have a reservation. So make sure you get one. I got lucky because it was April and still pretty chilly in the mornings. In the summer, I'd imagine it's impossible to get in.

You must go.

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fish , san francisco , califormia , brunch boulettes larder , sand dabs