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Filipino-influenced sweets are the main draw here, and they are definitely some of the best (and freshest) in the city. Baked daily, the kitchen whips up beautiful blueberry and apricot rugalach, fat rounds of Hawaiian bread, cake-like donuts (perfect for dunking in one of its coffees), decadent bite-size walnut well pies and baby strawberry tartlets filled with creamy pudding and topped with fresh berries.

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