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Huashan Culture Park 華山[台北酒廠] a while ago
Huashan Culture Park http://huashan.cca.gov.tw/
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Description:
華山園區前身為「台北酒廠」,創設於日治時期大正5年(西元1916年),原為民營芳釀株式會社酒造廠,專製清酒、蝴蝶蘭、人參酒;大正11年(西元1922年),由日治政府予以收買,以製造米酒及各種再製酒為主;光復後政府接收改名為台灣省專賣局台北酒工廠。早年生產價格低廉、以樹薯為原料的「太白酒」成為一般民眾日常消費的最愛,大約從五十年代中期,米酒的產量逐漸增加,研發各種水果酒,開始了台北酒廠的黃金時代,甚至獲得「水果酒工廠」的稱號。
現有烏梅酒廠、高塔區(品控、化驗、試驗室)、米酒作業場、四連棟(紅酒貯藏庫)、行政大樓、果酒大樓、再製酒作業場、維修工廠、蒸餾室、鍋爐室(汽罐室)、煙囪

The “Taipei Winery” was first established in 1916 (5 th Year of the Taisho Period) during the Japanese colonial period as the privately owned Houjou winery which made rice wine, the “Butterfly Orchid” sake, and ginseng liqueur. In 1922 (11 th Year of the Taisho Period) the Japanese Government purchased the winery as part of its alcohol monopoly policy, and began expanding the winery for producing rice wines and other double-distilled liqueurs.
In 1945 the Taipei Winery transferred to the control of the Taiwan Tobacco & Wine Monopoly Bureau . The winery began developing various kinds of fruit liqueurs, and even became known as the “Fruit Wine Factory”. Memories from the past including how soot from the chimneys drifted down on workers after their morning exercise and the showing of movies in the Fruit Wine Hall. These and other workers' tales have all left their impression on the surroundings, a testament to a time when “The Winery was Home”. In 1987, due to the pressures of urban development, the winery was relocated to its current location at the Linkou Industrial Park in Taipei County. The old site was then simply abandoned.
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culture park , liquor factory , factory , historical site , taipei




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