0 People have been here:

Description:
Why we love it: When Summit arrived at the Broadmoor Hotel last year, dining in Colorado Springs reached a new peak. Chef Bertrand Bouquin’s “American Brasserie” fare, served in designer Adam D. Tihany’s slick-yet-cozy space, reenergized the historic inn and redefined elegant dining for the new millennium. The menu is full of bistro classics — roast chicken, hangar steak and fries, pan-seared scallops — emboldened with the new world zeal that comes from fresh, high-quality indents and daring presentation. The service and the wine list are tops and the resortsetting forces everyone to relax as they walk through the door.

What to get: The Angry Trout is as much fun to eat as it is to order. And you must have a Negroni.

Photos:

Maps:

Colorado Venues

Tags:

events , reviews , colorado springs , summit