Description:
A bustling, casual but nice restaurant with a comfy "lazy-dog" attitude about enjoying life. Eclectic menu of appetizers (Hawaiian Ahi Poke to Rocky Mountain Wings), stone-fired pizzas, wok platters, pastas, salads, sandwiches, burgers and gourmet homestyle entrees (Mom's Pot Pie, Bleu Cheese Ribeye, Campfire Pot Roast, Roasted Garlic Lamb Shank, fresh fish of the day). Two-tiered kids' menu. Opened in 2003 by Chris Simms, son of restaurant veteran Thomas Simms, founder of Mimi's Cafe.